Got Raw milk?
It's Naturally Perfect
Enjoy The Benefits Of Healthy Farm Fresh Unpasteurized Raw Milk Through Our CoOp Program
Happy Holidays From The Farm
In many states unpasteurized raw milk is only available through programs known as cow shares.
The consumer (you) pays a one time fee for the share
After that you pay a monthly fee known as a boarding fee of that entitles you the share holder to receive 4 gallons of farm fresh raw milk per month.
Raw Milk Facts
Recipes
Raw Butter
Bring 1 qt cream to room temp. (optional pinch of salt) Place in food processor or blender.
Mix until ball of butter forms. Drain off excess buttermilk and rinse with cold water until water runs clear. Place into butter mold or bowl and refrigerate.
Buttermilk is excellent for cooking with!
Sour Cream
1 qt raw cream in glass jar. Add 1 – 2 tbs. cultured buttermilk or yogurt.
Preheat oven to 165 and turn off. Place jar of cream into oven with oven light on and allow to sit for 24 – 48 hrs. It may seem thin but will thicken after refrigerating until cold.
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Interesting Information
Ovo lacto vegetarians don't eat meat, but consume eggs and dairy products. Ovo vegetarians eat eggs, but no dairy. Lacto vegetarians eat dairy, but no eggs.
Milk has been used for human consumption for thousands and thousands of years, as proven by cave drawings showing cows being milked.
different types of milk consumed by humans throughout the world
Cows - Nine out of every ten glasses of milk consumed by people come from cows.
Water Buffalo - Water buffalo produce half of the milk consumed in India.
Goat - Fat globules in goat's milk are smaller than in cow's milk and may be easier to digest
Reindeer - The fat content of reindeer milk is 22%, six times as much as cow's milk. It is the only source of milk for Laplanders in northern Scandinavia, because no other dairy animal can survive in such a cold, hostile environment.
Horse - Mongolian warriors made a paste from horse milk. When they were on the march, they added it to water and drank it. In southeastern Russia, people use horse milk to make a slightly alcoholic drink called kumiss.
Sheep - Milk from sheep has twice the fat content of cow's milk. Sheep milk is used to make French Roquefort and chevre cheeses.
Camel - In the hot desert, camel milk lasts longer than other types of milk. It can last for seven days at 86 degrees Fahrenheit (30 degrees Celsius), and will last for three months when properly refrigerated.
Yak - In the cold mountains of Tibet, they make yak butter tea. It tastes like a salty, creamy soup that has been whipped to a froth."
